Enjoy the road less travelled at our new outdoor Street Food Market. Explore a collection of local, street-inspired eateries from across the GTA throughout the spring season.
Enjoy our new earlier brunch hours (starting 10am) when spring kicks off at the Street Food Market on March 4! Kick back and get your brunch on with a waffle or peameal bacon sandwich, sip an organic Caesar and enjoy your Sunday in the great outdoors.
Current vendors include Tapioca Toronto, Camros Organic Eatery, Wafel Bar, Magic Oven, Canto Sando, Chorizos La Abuela, Pasta Tucci, Raclette, Heirloom, Rebozos, and Arepa Republic. Please note vendors and dates they attend are subject to change.
The Arepa Republic is Canada’s first food truck specializing in Venezuelan arepas. Arepas, a round flatbread made of corn cooked on a flat grill, are stuffed with your choice of filling.
Dates: March 25-26, April 8-9 and 22- 23
A unique and vibrant organic Eatery, serving award-winning 100% Persian-inspired dishes.
Dates: March 4–April 30
Offering Cantonese style sandwiches, Canto Sando provides wholesome food made with heart and the flavours from Hong Kong with a Canadian soul.
Traditional Mexican dishes, such as burritos, flautas and stews featuring small batch, artisan-made chorizo sausages.
Dates at Winter Village: January 1 - April 30
Showcasing local and organic comfort foods, Heirloom Food Truck follows a philosophy of great ingredients, sustainable sourcing and food education.
California-style pizzas and pasta, featuring seasonal, local and organic ingredients. Made by hand the old-fashioned way.
The first & only vegan fresh flavoured pasta company in Toronto! All made with fresh local ingredients, Pasta Tucci also offers wheat free options, sauces, pestos & more.
Full season except February 25 & 26
Rebozos is a Toronto based food truck specializing in Mexican cuisine. Menu items includes tacos and tortas available in pork, chicken and beef.
Dates: February 11-12, March 11-12, 25-26, and April 8-9, 29-30
Creating a range of gluten-free Brazilian-style tapioca pancakes made fresh to order with both sweet and savoury market-sourced fillings.
Dates: March 5–April 30
TC Momo serves authentic Tibetan Momos, or dumplings, sourced entirely from local farmers. With both meat and vegetarian options, dumplings are served with an array of traditional accompaniments.
Dates: March 1 - April 30 (Except March 17-18)
Using authentic ingredients brought in from Belgium, Wafel Bar serves traditionally made Liege-style Waffle, in indulgent sweet and savoury combinations.
Dates: January 1 - April 30
The Pavilions at Evergreen Brick Works
550 Bayview Ave, Toronto ON, M4W 3X8
This event is wheelchair-accessible.