Saturday Farmers Market
Toronto's largest farmers' market, offering the widest variety of local and seasonal food in the city. In a new and safe way.
Market moves back outdoors with online orders highly encouraged - November 26, 2020
We continue to bring you fresh, local food from our farmers and producers. The Saturday Farmers Market will return to its outdoor space in the Pavilions. The market is scheduled to operate from 8am to 1pm. Please note that the location may change week to week as we continue to adapt.
Come keep our vendors warm with your support!
We will continue to do all that we can to work with our vendors, community and the market network across the city to provide residents with access to fresh, healthy and local food during this winter season.
Whenever possible, we highly encourage online ordering. Your market orders will be pre-packaged and ready to take home in a new pickup location outside of the market space.
Pre-order by Thursday at noon for pick-up Saturday.
Evergreen's Saturday Farmers Market runs year-round, connecting people in Toronto to local Ontario farmers and producers.
The Saturday Farmers Market at Evergreen Brick Works operates during COVID-19 as an essential service. Evergreen has adopted a range of measures to ensure that we can make access to local food a safe and enjoyable experience. In doing so, we hope to demonstrate how resilient local food systems can continue to play an integral role in the food models of cities.
Read our market guidelines so you’re ready for market day.
About the Saturday Farmers Market
Evergreen started its Saturday Farmers Market in 2007 with 25 local farmers and producers, a great location and a great response from the community. Since then, Evergreen Brick Works' Saturday Farmers Market has grown to become the largest farmers’ market in Toronto. Running year-round, we offer the widest variety of local and seasonal food in the city.
Healthier Food Choices
Our goal is simple: To work with our community and help people make healthier food choices. In doing this we will create a food system that is ecologically and economically sustainable. This means:
- Providing access to local and seasonal food
- Educating about the health benefits of seasonal eating and sharing the tools for success
- Supporting the local food economy in Ontario, including farmers, producers, wineries, breweries and chefs
Food simply tastes better when it is in season. It also means that you are buying food that has travelled a shorter distance to get to your table. For more information on what food is in season, visit Foodland Ontario’s Availability Guide or speak to your local farmer at the market!