Evergreen started its Saturday Farmers Market in 2007 with 25 local farmers and producers, a great location, and a great community response. At the time, many predicted that it wouldn’t last. But, last, it did. Since then, it has grown into the largest farmers market in Toronto.

Open year-round, snow or shine, Evergreen’s Saturday Farmers Market is the meeting place for people from across the city—and beyond. Here you can connect with fellow Torontarians and local Ontario food producers alike.

Find the Saturday Farmers Market outdoors from May to October and indoors from November to April.
Every Saturday, 9am – 1pm.

Our goal is to foster the growth of a resilient food system for people and the planet. This means:

• Supporting sustainably produced food and goods that protect the health of individuals, communities and the environment.
• Strengthening regional economic longevity and the livelihoods of local food producers by making space for a new generation of growers and producers.
• Celebrating the diversity of our past, present and future residents, while acknowledging the role of Indigenous peoples as the original stewards of the land.
• Uniting communities through conversations and actions supporting food literacy, food justice, and food sovereignty.

The Saturday Farmers Market supports over 60 local farmers, producers, entrepreneurs and chefs. Through the market, Evergreen Brick Works provides a venue to grow independent businesses and build healthy communities.

Interested in becoming one of our vendors? Apply below. New vendor applications will be added to the waitlist once capacity has been reached.

We also have a sign up form for becoming a busker at our outdoor Farmers Market.